Anna Dolce spent over a decade not only working in restaurants, but with them as well. She dissects the typical restaurant experience to make its faults visible, and proposes what may be the root of the issue.
[tabby title=”Analysis Essay”]
[tabby title=”NCA Eval”]
[tabby title=”Pers Eval”]
[tabby title=”Info Eval”]
[tabby title=”Delivery”]
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